About Icelandics

Icelandic sheep are a unique, versatile breed, particularly well-suited for harsh northern climates like those found in Canada. 

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History
The  sheep were brought to Iceland by the Vikings in the 9th and 10th centuries. Now considered a heritage breed, Icelandic sheep are one of the oldest and purest breeds in the world. Centuries of isolation have resulted in a hardy, disease-resistant animal perfectly adapted to Iceland's (and Canada's)  terrain and challenging weather. A long history has shaped their unique genetic makeup, contributing to their hardiness and ability to adapt.

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Adaptability

Icelandic sheep have a double-coated fleece that provides excellent insulation against cold temperatures and  wind-chill. The outer coat, known as tog, is long and water-resistant, while the inner coat, the thel, is soft and insulating. This combination allows Icelandics to thrive in conditions where other breeds might struggle. These sheep  are efficient foragers, capable of finding sustenance on sparse grazing lands, a valuable trait for regions with short growing seasons. Their resistance to common sheep diseases is another advantage, increasing lamb survival rates and reducing the need for intensive management practices.​

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Lambing
Icelandic sheep are also known for their ease of lambing. Ewes are typically excellent mothers, displaying strong maternal instincts and readily accepting their lambs. Twins are common, and triplets can occur, contributing to the breed's overall productivity. Lambs are born small and vigorous, quickly adapting to their environment and nursing within minutes of birth. Minimal human intervention is usually required during birth making them a low-maintenance option for farmers seeking a breed that lambs easily and successfully.

 

Versatility
Icelandic sheep are a truly versatile breed, offering a wide range of products and benefits. Known for their fine, lustrous wool, their fleece is prized by spinners and weavers for its softness, strength, and variety of natural colors. The meat is lean and flavorful, often considered a delicacy. In addition, Icelandic sheep are known for their milk production, though less emphasized than their wool and meat qualities. They are also relatively small, making them easier to handle and manage, particularly for small-scale farmers. Icelandics have a calm temperament and natural herding instincts making them suitable for diverse farming systems.

 

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